Plasma food technology center
On a total of 260 m2 , a combination of climate chamber and phytochamber offers the possibility of simulating climatic conditions of production environments in the food industry, simulating environmental influences for device stress tests, simulating climatic conditions for plant growth in parallel and thus researching, developing, optimizing or completely innovatively redesigning entire production and value chains. In addition to various processing devices and plasma applicators, a microbiology and fungi laboratory is an integral part of the technical center.
- Climate chamber, defined environmental conditions such as temperature, humidity, temperature gradient, etc.
- Phytochamber, plant cultivation under defined environmental conditions
- Microbiology (S2)
- Mushroom laboratory (S2)
- Demonstration systems for food processing
- Plasma applicators for wet and dry treatments
- Food chemistry and physics analysis laboratory
